Wednesday, May 22, 2019 - 8:30am to 4:00pm
This course is part of the Food Safety in the Heartland program. This course is being held in Omaha, NE.
This course is designed to review the requirements of 21 CFR 117 Subpart B: Current Good Manufacturing Practices. The regulation outlines basic sanitary conditions for facilities that manufacture, process, pack, or hold foods for human consumption. The adequate implementation of Good Manufacturing Practices and other prerequisite programs ensures the right operational and environmental conditions for the production of safe and wholesome foods.
Who Should Attend?
Food safety managers and supervisors QA/QC personnel Regulatory personnel tasked to perform GMP inspections Any food industry stakeholder interested in learning the updated cGMP requirements Note: This is course is not intended to cover food safety and sanitation practices for retail or food service operations.
About the cGMP Course:
Food Safety Hazards
Personnel Health and Hygiene
Plants and Grounds
Sanitary Facilities and Controls
Equipment and Utensils
Processes and Controls
Warehousing and Distribution
Defect Action Levels
By-products for Animal Food
Sanitation Operating Procedures
Other Prerequisite Programs
HACCP/Food Safety Plan
Benefits of Attending:
Understand concepts cGMP regulation
Operationalize the requirements through the design of Sanitation Standard Operating Procedures (SSOP)
Identify and troubleshoot common problems (case studies)
$200 per person. Registration includes printed materials, certificate of training, morning and afternoon coffee breaks, and box lunch. All participants must pre-register. On-site registrations cannot be accepted.
LEAD INSTRUCTOR AND CONTACT:
Byron D. Chaves, PhD.
Assistant Professor and Food Safety Extension Specialist
Department of Food Science and Technology
University of Nebraska-Lincoln
(402) 472 2196
COURSE POLICY: To successfully complete the course and receive a certificate of training, participants must be present for the entire delivery and actively participate in the exercises. If a participant misses portions of the course, his/her certificate will not be issued.
Registration Deadline May 15, 2019